Effects of different additives on the chemical composition and microbial diversity during composting of Camellia oleifera shell

The influence of three additives including Camellia oleifera meal, C. oleifera seed cake and goat dung during the C. oleifera shell composting was evaluated. The result of physic-chemical parameters indicated that compost of C. oleifera shell with one of additives could achieve the effect of maturity.16S rDNA sequencing suggested that Proteobacteria, Bacteroidetes, Firmicutes, Actinobacteria, Chloroflexi, Tenericutes, Deinococcus-Thermus, Patescibacteria, Fibrobacteres and Acidobacteria were the dominant microorganisms in all compost piles, and their abundances varied with compost additive and composting phase. Goat dung significantly increased the microbial diversity at the mesophilic phase. The microbial composition was most diverse at the end of composting for all piles. No pathogens were detected in the compost products of all three groups, and thus were safe for utilization in plant cultivation. This work considered that compost was best way to address the contamination problem of C. oleifera shell, where goat dung was best additive for compost.