Steak With a Side of Beta-Glucans

被引：0
|
作者：
Pennisi, Elizabeth
机构：
来源：
SCIENCE | 2009年 / 326卷 / 5956期
关键词：
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
下载
收藏
页码：1058 / 1059
页数：2
相关论文
共 50 条
  • [1] Promising Beta-Glucans
    Clemens, Roger
    Pressman, Peter
    FOOD TECHNOLOGY, 2009, 63 (07) : 15 - 15
  • [2] Determination of beta-glucans in cereals
    Wagner, S
    Kuhn, M
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1996, 92 (01) : 17 - 18
  • [3] Beta-glucans in edible mushrooms
    Manzi, P
    Pizzoferrato, L
    FOOD CHEMISTRY, 2000, 68 (03) : 315 - 318
  • [4] THE COMPLEXITY OF BEER BETA-GLUCANS
    LETTERS, R
    MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1984, 37 (12): : 521 - 521
  • [5] CONFORMATIONAL STUDIES OF BETA-GLUCANS
    SATHYANARAYANA, BK
    RAO, VSR
    BIOPOLYMERS, 1971, 10 (09) : 1605 - +
  • [6] BIOSYNTHESIS OF BETA-GLUCANS IN FUNGI
    RUIZHERRERA, J
    ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 1991, 60 (02): : 73 - 81
  • [7] THE BIOLOGICAL ACTIVITY OF BETA-GLUCANS
    Rondanelli, M.
    Opizzi, A.
    Monteferrario, F.
    MINERVA MEDICA, 2009, 100 (03) : 237 - 245
  • [8] THE COMPLEXITY OF BEER BETA-GLUCANS
    LETTERS, R
    BYRNE, H
    DOHERTY, M
    JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (03) : 130 - 130
  • [9] Quantification of beta-glucans in Barley - Review
    Jirsa, Ondrej
    Sedlackova, Irena
    Vaculova, Katerina
    KVASNY PRUMYSL, 2018, 64 (01): : 2 - 5
  • [10] Xyloglucan and beta-glucans: origins and destinations
    Maclachlan, Gordon
    FOOD HYDROCOLLOIDS, 1987, 1 (5-6) : 365 - 369
12345