Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat

被引：8

作者：

Salzano, Angela ^{[1
]}

Cotticelli, Alessio ^{[1
]}

Marrone, Raffaele ^{[1
]}

D'Occhio, Michael J. ^{[2
]}

D'Onofrio, Nunzia ^{[3
]}

Neglia, Gianluca ^{[1
]}

Ambrosio, Rosa Luisa ^{[1
]}

Balestrieri, Maria Luisa ^{[3
]}

Campanile, Giuseppe ^{[1
]}

机构：

[1] Univ Naples Federico II, Dept Vet Med & Anim Prod, I-80137 Naples, Italy

[2] Univ Sydney, Fac Sci, Sch Life & Environm Sci, Sydney, NSW 2000, Australia

[3] Univ Campania Luigi Vanvitelli, Dept Precis Med, I-80128 Naples, Italy

来源：

VETERINARY SCIENCES | 2021年 / 8卷 / 04期

关键词：

buffalo meat; functional molecules; meat quality; post dry aging;

D O I：

10.3390/vetsci8040066

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

Recently, several concerns have been expressed on red meat quality and consumption. The aims of this study were to evaluate the influence of different breeding techniques and a prolonged post dry aging (PDA) maturation process on biomolecules level in raw buffalo meat. In the first experiment, two groups of animals were maintained with different space availability (15 vs. 10 m(2)/animal) for 90 days and biomolecules content was evaluated. In experiment 2, two diets (with or without ryegrass green forage) were used to assess the concentration of these biomolecules. Finally, in experiment 3, the meat of the animals that showed the highest content of biomolecules was chosen to assess the influence of the PDA maturation process. Buffaloes reared at 15 m(2) showed a significantly (p < 0.05) higher content of the considered biomolecules compared with their counterparts. Similarly, buffaloes fed green forage showed higher content of biomolecules (p < 0.05) compared with the control group. The meat of the animals bred at 15 m(2) and fed green forage showed a significant (p < 0.01) increase of biomolecules content during the PDA maturation process up to 60 days without influence microbiological profile in terms of total aerobic bacterial counts, yeasts, and molds. In conclusion, breeding techniques and PDA maturation system could enhance biomolecules levels in terms of quality, without affect health standards.

引用

页数：13