Safety assessment of contaminants of emerging concern in seafood: Contributions of the ECsafeSEAFOOD project

被引：2
|
作者：
Marques, Antonio [1 ]
Rodriguez-Mozaz, Sara [2 ]
Granby, Kit [3 ]
机构：
[1] Portuguese Inst Sea & Atmosphere IPMA IP, Div Aquaculture & Upgrading DivAV, Lisbon, Portugal
[2] Univ Girona, ICRA Catalan Inst Water Res, H2O Bldg,Sci & Technol Pk,Emili Grahit 101, Girona 17003, Spain
[3] Tech Univ Denmark, Natl Food Inst, Anker Engelundsvej 1, DK-2800 Lyngby, Denmark
来源：
FOOD AND CHEMICAL TOXICOLOGY | 2017年 / 104卷
关键词：
D O I：
10.1016/j.fct.2017.03.007
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 2
页数：2
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