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- [8] Dynamic Change of Taste Compounds and Umami Evaluation of Lentinula edodes during Vacuum Freeze-Drying Process Shipin Kexue/Food Science, 2021, 42 (20): : 91 - 97
- [9] Simulation of transport processes and phase distributions during freeze-drying by pore-scale network modeling Huagong Xuebao, 2007, 2 (286-293):