Canadian Dietitians' Understandings of, Attitudes Toward, and Engagement in Social Justice and Advocacy

Purpose: To explore Canadian dietitians' understandings of, attitudes towards, and engagement in socially just dietetic practice and advocacy. Methods: An online semi-qualitative survey sent to Canadian dietitians. Results: Respondents' understanding of social justice and socially just dietetics practice highlights the unique ways that social injustice and health inequities may be addressed by dietitians. Overall, respondents had a positive attitude toward dietitians' roles in social justice advocacy. Support for dietitians' advocacy roles was highest for food-related concerns, but it declined for concerns with indirect connections to dietitians' food and nutrition expertise (e.g., environment). However, respondents still had uncertainty and divided perspectives concerning if and how social justice fits within dietitians' scope of practice. They also had concerns about barriers that they felt limit dietitians' ability to perform socially just practice. Respondents shared efforts to engage in socially just practice at intrapersonal, interpersonal, and structural levels. Conclusions: Dietitians could be a critical influence on the determinants of health. This research points strongly to the need for a framework for socially just dietetic practice and advocacy that delineates what social justice looks like across the array of settings in which dietitians practice and within the array of fora that dietitians advocate to support nutrition and health.