Rubber aging in tires. Part 2: Accelerated oven aging tests

The kinetics of oxidation of wedge and skim rubber from tires aged at different oven temperatures with various fill gases have been measured for 5 different tires and compared to field results. We demonstrate that oven aging tires mounted on wheels and inflated to the maximum sidewall pressure closely reproduce the aging behavior measured for tires collected after customer use. Temperatures as high as 70 degrees C can be used to accelerate aging. Use of 50/50 blend of N-2/O-2 as a fill gas accelerates the oxidative aging by 30-40% relative to air. By combining elevated temperatures with oxygen enriched fill gas, it is possible to oven age tires to an age equivalent to 6 years in Phoenix in 8 weeks or less. (c) 2006 Elsevier Ltd. All rights reserved.