Effect of yggG gene knockout on the acetic acid assimilation in Escherichia coli

被引：0
|
作者：
Ojima, Yoshihiro [1 ]
Fukuda, Yuto [1 ]
Shirasaka, Nobuya [1 ]
Hieke, Nora [2 ]
Nishioka, Motomu [3 ]
Taya, Masahito [1 ]
机构：
[1] Osaka Univ, Grad Sch Engn Sci, Dept Mat Engn Sci, Osaka, Japan
[2] Rhein Westfal TH Aachen, Aachen, Germany
[3] Osaka Prefectural Coll Technol, Osaka, Japan
来源：
JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2009年 / 108卷
关键词：
D O I：
10.1016/j.jbiosc.2009.08.352
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S120 / S120
页数：1
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