Total Phenolic, Flavonoid Content, and Antioxidant Activity of Some Indigenous Vegetables Grown in West Java']Java, Indonesia

被引：0
|
作者：
Wahyuni, Leny Eka Tyas [1 ]
Hardinsyah, Hardinsyah [1 ]
Setiawan, Budi [1 ]
Aries, Muhammad [1 ]
机构：
[1] Bogor Agr Univ, Dept Community Nutr, Bogor, Indonesia
来源：
ANNALS OF NUTRITION AND METABOLISM | 2019年 / 75卷
关键词：
Antioxidant; Flavonoid; Indigenous vegetables; Phenolic;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
824
引用
收藏
页码：293 / 293
页数：1
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