Priority and appropriateness of upper endoscopy out-patient referrals: Two-period comparison in an open-access unit

被引:5
|
作者
Meggio, Alberto [1 ]
Mariotti, Giuliano [2 ]
Gentilini, Maria [3 ]
de Pretis, Giovanni [4 ]
机构
[1] LHU APSS, Dept Gastroenterol, Hosp Rovereto, Rovereto, Italy
[2] LHU APSS, Dept Governance, Trento, Italy
[3] LHU APSS, Epidemiol Serv, Trento, Italy
[4] LHU APSS, Dept Gastroenterol, Trento, Italy
关键词
Appropriateness; Waiting time; Primary-secondary care interface; UPPER GASTROINTESTINAL ENDOSCOPY; WAITING TIME PRIORITIZATION; OVERUSE; AUDIT; RULE;
D O I
10.1016/j.dld.2019.05.028
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background: In the early 2000s we introduced a prioritization model for referrals based on involvement of primary care physicians (PCPs) and specialists. Aims: Assess the application of that model of prioritisation, comparing gastroscopies performed 8 years apart, with respect to priority level, appropriateness and relevant endoscopic findings (REFs). Methods: The studies included 247 and 354 out-patients, who had undergone gastroscopy in 2006 and in 2014, respectively. To reduce interspecialists variability, both studies were performed by the same specialist as investigator. Results: In both years, most patients were assigned low-priority referral by PCPs (78.6% and 75.1% respectively). The agreement PCPs versus specialist on referral priority was moderate in 2006 (0.60, Landis-Koch scale 0.41-0.60) and high in 2014 (0.81, Landis-Koch scale 0.81-1.00). In both years we observed a similar rate of inappropriateness: 27.5% and 27.1%, respectively. Due to multiple logistic regression, the odds ratio (OR) for REF increased when: (i) very high-priority referral versus nopriority referral was indicated (8.813 OR, p = 0.0012), (ii) referral followed the guidelines (9.29 OR, p<0.0001), and (iii) agreement of priority occurred (1.911 OR, p = 0.0308). Conclusions: Our findings highlighted that the issues of low-priority referrals should be addressed in order to discontinue gastroscopy overusing and reduce related operational costs. (C) 2019 Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:1562 / 1566
页数:5
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