Variation in Nutrient Contents and Retention in Fresh-Cut Lettuce

被引：0
|
作者：
Kandel, Jinita Sthapit [1 ]
Mou, Beiquan [1 ]
Simko, Ivan [1 ]
Hayes, Ryan J. [1 ]
机构：
[1] ARS, USDA, Washington, DC USA
来源：
HORTSCIENCE | 2019年 / 54卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
236
引用
收藏
页码：S318 / S318
页数：1
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