The impact of the usage of the membrane techniques when treating the water in the food industry and the role played in training the specialists engineers

被引：0

作者：

Tita, O. ^{[1
]}

机构：

[1] Lucian Blaga Univ Sibiu, Sibiu, Romania

来源：

3rd Balkan Region Conference on Engineering Education, Conference Proceedings: ADVANCING ENGINEERING EDUCATION | 2005年

关键词：

D O I：

暂无

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

The food industry represent an important domain, where the water quality used in the technological processes must be maintained at imposed parameters concerning the human consumption (1). The technological engineers from this branch of the industry must know and apply the latest technologies which make, possible the maintenance of a quality technological water. In order to use the whole limited resources of water and to protect then against pollution it is necessary innovating technologies.

引用

页码：102 / 104

页数：3

共 4 条

[1] The impact of using the immobilization techniques to leading the fermentative processes in training the technological engineers of food industry
Tita, O.
[J]. 3rd Balkan Region Conference on Engineering Education, Conference Proceedings: ADVANCING ENGINEERING EDUCATION, 2005, : 99 - 101
[2] THE IMPACT OF SUPERCRITICAL LIQUIDS USING IN THE LEADING OF EXTRACTION PROCESSES IN TRAINING TECHNOLOGICAL ENGINEERS FOR FOOD INDUSTRY
Ovidiu, Tita
Letitia, Oprean
Mariana, Pacala
Ciprian, Tusa
Cristina, Tita
[J]. BALKAN REGIONAL CONFERENCE ON ENGINEERING AND BUSINESS EDUCATION & ICEBE, VOLS I AND II, CONFERENCE PROCEEDINGS, 2009, : 416 - 419
[3] Role of nanofiltration or reverse osmosis integrated to ultrafiltration- anaerobic membrane bioreactor treating vinasse for the conservation of water and nutrients in the ethanol industry
Magalhaes, Natalie C.
Silva, Ana F. R.
Cunha, Paulo V. M.
Drewes, Jorg E.
Amaral, Miriam C. S.
[J]. JOURNAL OF WATER PROCESS ENGINEERING, 2020, 36
[4] Summary of: The role of the University in the training of young engineers specialists for tunnelling: the lesson learned and some food for thought after more than five years of experience matured working on major international projects
Ranieri, Marco
[J]. GALLERIE E GRANDI OPERE SOTTERRANEE, 2016, (120): : 23 - 28

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