Is the type of protein in the diet more important than its quantity for slowing progression of chronic renal insufficiency?

被引：7
|
作者：
Locatelli, F
机构：
来源：
NEPHROLOGY DIALYSIS TRANSPLANTATION | 1997年 / 12卷 / 03期
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D O I：
10.1093/ndt/12.3.391
中图分类号：
R3 [基础医学]; R4 [临床医学];
学科分类号：
1001 ; 1002 ; 100602 ;
摘要：
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页码：391 / 393
页数：3
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