Entering the international year of fruits and vegetables: tradeoffs between food production and the environment

被引：6
|
作者：
Gruenwald, Niklaus J. [1 ]
机构：
[1] USDA ARS, Hort Crops Res Lab, Corvallis, OR 97331 USA
来源：
CABI AGRICULTURE & BIOSCIENCE | 2021年 / 2卷 / 01期
关键词：
D O I：
10.1186/s43170-021-00023-0
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页数：3
相关论文
共 50 条
  • [1] Entering the international year of fruits and vegetables: tradeoffs between food production and the environment
    Niklaus J. Grünwald
    [J]. CABI Agriculture and Bioscience, 2
  • [2] Fruits and vegetables production in Uruguay in light of the FAO International Year of Fruits and Vegetables
    Zoppolo, R.
    Colnago, P.
    [J]. AGROCIENCIA URUGUAY, 2021, 25
  • [3] International year of fruits and vegetables 2021
    Vio, Fernando
    [J]. REVISTA MEDICA DE CHILE, 2022, 150 (01) : 131 - 132
  • [4] International Year of Fruits and Vegetables (IYFV) 2021
    Vio, Fernando
    [J]. REVISTA CHILENA DE NUTRICION, 2021, 48 (01): : 5 - 6
  • [5] Food environment and access to fruits and vegetables: "A metropolis into perspective"
    Souza Lopes, Aline Cristine
    de Menezes, Mariana Carvalho
    de Araujo, Melissa Luciana
    [J]. SAUDE E SOCIEDADE, 2017, 26 (03): : 764 - 773
  • [6] AVAILABILITY OF FRUITS AND VEGETABLES IN THE FOOD ENVIRONMENT OF A PUBLIC UNIVERSITY
    Franco, Amanda da Silva
    Castro, Ines
    Bortolot, Beatriz
    Perez, Patricia
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 823 - 823
  • [7] Monotony in the consumption of fruits and vegetables and food environment characteristics
    Mendonca, Raquel de Deus
    Lopes, Mariana Souza
    Freitas, Patricia Pinheiro
    Campos, Suellen Fabiane
    de Menezes, Mariana Carvalho
    Souza Lopes, Aline Cristine
    [J]. REVISTA DE SAUDE PUBLICA, 2019, 53
  • [8] Growing Our Commitment to Promoting Fruits and Vegetables: Looking Beyond the International Year of Fruits and Vegetables 2021
    Bersamin, Andrea
    [J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2021, 53 (11) : 909 - 910
  • [9] Food environment of fruits and vegetables in the territory of the Health Academy Program
    de Lima Costa, Bruna Vieira
    Oliveira, Claudia Di Lorenzo
    Souza Lopes, Aline Cristine
    [J]. CADERNOS DE SAUDE PUBLICA, 2015, 31 : S159 - S169
  • [10] Trends in Production of Vegetables and Fruits in Ensuring Food Security in Malaysia
    Aris, Noorfazreen Mohd
    Ab Manan, Siti Khadijah
    [J]. GLOBAL JOURNAL AL-THAQAFAH, 2020, 10 (01) : 66 - 75
12345