Effect of Magnesium on Biomineralization of Bone

被引：0
|
作者：
Huang, Zhaolong [1 ,2 ]
Feng, Shaoping [1 ,2 ]
He, Ying [1 ,2 ]
Lai, Mengshu [3 ]
Jiang, Yan [1 ,2 ]
Xiao, Ruiming [1 ,2 ]
Sun, Lida [1 ,2 ]
机构：
[1] Honghe Univ, Sch Sci, Mengzi 661100, Yunnan, Peoples R China
[2] Key Loboratory Nat Pharmaceut & Chem Biol Yunnan, Mengzi 661100, Yunnan, Peoples R China
[3] State Adm Entry Exit Inspect & Quarantine Hekou, Hekou 661300, Peoples R China
来源：
PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON MATERIAL, MECHANICAL AND MANUFACTURING ENGINEERING | 2015年 / 27卷
关键词：
biomineralization; chicken bones; calcium content; phosphorus content; CELLS;
D O I：
暂无
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
The phosphorus content, molar radio of calcium and phosphorus and the effects of magnesium on calcium content in chicken bones were studied, comparing with different three groups which was fed with magnesium salt. The result showed that calcium content and phosphorus content of experimental groups have raised compared with those of normal group and the molar radio of calcium and phosphorus of experimental groups decreased with the extension of feeding time. In addition, the molar radio of calcium and phosphorus of experimental group, including liquid group and solid group which was fed with magnesium salt, decreased slower than that of normal group. A process that mixture of containing-phosphate and consisted of non-phosphate calcium salt changed into hydroxyapatite, calcium phosphate and calcium hydrophosphate, had happened.
引用
收藏
页码：492 / 495
页数：4
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