Meeting the Needs of the Cell-Based Meat Industry

被引：0
|
作者：
Swartz, Elliot [1 ]
机构：
[1] Good Food Inst, Washington, DC 20010 USA
来源：
CHEMICAL ENGINEERING PROGRESS | 2019年 / 115卷 / 10期
关键词：
STEM-CELLS; EXPANSION; CULTURE;
D O I：
暂无
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
引用
收藏
页码：41 / 45
页数：5
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