AGFD 278-Key aroma compounds in apple juice: Identification, formation and changes during processing

被引：0
|
作者：
Steinhaus, Martin [1 ]
Bogen, Johanna [1 ]
Schieberle, Peter [1 ]
机构：
[1] German Res Ctr Food Chem, D-85748 Garching, Germany
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2008年 / 236卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
278-AGFD
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页数：1
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