Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians

被引:20
|
作者
Vatanparast, Hassan [1 ]
Islam, Naorin [1 ]
Patil, Rashmi Prakash [1 ]
Shamloo, Arash [1 ]
Keshavarz, Pardis [1 ]
Smith, Jessica [2 ]
Whiting, Susan [1 ]
机构
[1] Univ Saskatchewan, Coll Pharm & Nutr, Sch Publ Hlth, Saskatoon, SK S7N 4Z2, Canada
[2] Gen Mills, Bell Inst Hlth & Nutr, Minneapolis, MN 55427 USA
关键词
yogurt; nutrient intake; dietary assessment; diet quality; ASSOCIATIONS; APPETITE; CHILDREN; SNACKS; DAIRY;
D O I
10.3390/nu11061203
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The current study utilizes a nationally representative nutrition survey data (Canadian Community Health Survey 2015, nutrition component, n = 20,487) in order to evaluate patterns of yogurt consumption among Canadians. Overall, 20% of Canadians have reportedly consumed yogurt on a given day in 2015. Higher prevalence of yogurt consumption was noted among children aged 2-5 years old (47%) when compared to adults aged 19-54 years (18%). When the prevalence of yogurt consumption at the regional level in Canada was assessed, Quebec had the most consumers of yogurt (25%) compared to other regions, namely the Atlantic (19%), Ontario (18%), Prairies (19%) and British Columbia (20%). Yogurt consumers reported consuming higher daily intakes of several key nutrients including carbohydrates, fibre, riboflavin, vitamin C, folate, vitamin D, potassium, iron, magnesium, and calcium when compared to yogurt non-consumers. Additionally, the diet quality, measured using NRF 9.3 scoring method, was higher among yogurt consumers compared to non-consumers. Nearly 36% of Canadians who meet the dietary guidelines for milk and alternative servings from the Food Guide Canada (2007) reported consuming yogurt. Lastly, no significant difference in BMI was noted among yogurt consumers and non-consumers. Overall, yogurt consumers had a higher intake of key nutrients and had a better diet quality.
引用
收藏
页数:13
相关论文
共 50 条
  • [1] Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians
    Vatanparast, Hassan
    Islam, Naorin
    Patil, Rashmi Prakash
    Shamloo, Arash
    Keshavarz, Pardis
    Smith, Jessica
    Chu, Luan Manh
    Whiting, Susan
    [J]. NUTRIENTS, 2019, 11 (05):
  • [2] Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United Kingdom
    Zhu, Yong
    Jain, Neha
    Holschuh, Norton
    Smith, Jessica
    [J]. JOURNAL OF NUTRITIONAL SCIENCE, 2021, 10
  • [3] Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015
    Hu, Xue Feng
    Chan, Hing Man
    [J]. NUTRIENTS, 2021, 13 (01) : 1 - 11
  • [4] Trends in the consumption of conventional dairy milk and plant-based beverages and their contribution to nutrient intake among Canadians
    Islam, Naorin
    Shafiee, Mojtaba
    Vatanparast, Hassan
    [J]. JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2021, 34 (06) : 1022 - 1034
  • [5] Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population
    Nicklas, Theresa A.
    O'Neil, Carol E.
    Zanovec, Michael
    Keast, Debra R.
    Fulgoni, Victor L., III
    [J]. MEAT SCIENCE, 2012, 90 (01) : 152 - 158
  • [6] Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults
    Cifelli, Christopher J.
    Agarwal, Sanjiv
    Fulgoni, Victor L., III
    [J]. NUTRIENTS, 2020, 12 (11) : 1 - 14
  • [7] A Food Consumption-Based Diet Quality Score and Its Correlation With Nutrient Intake Adequacy Among Japanese Children
    Koyama, Tatsuya
    [J]. CUREUS JOURNAL OF MEDICAL SCIENCE, 2021, 13 (11)
  • [8] Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years:: association with nutrient intake and overall diet quality
    Rodríguez-Artalejo, F
    García, EL
    Gorgojo, L
    Garcés, C
    Royo, MA
    Moreno, JMM
    Benavente, M
    Macías, A
    de Oya, M
    [J]. BRITISH JOURNAL OF NUTRITION, 2003, 89 (03) : 419 - 428
  • [9] Food and nutrient intake and diet quality among older Americans
    Choi, Yeon Jin
    Crimmins, Eileen M.
    Kim, Jung Ki
    Ailshire, Jennifer A.
    [J]. PUBLIC HEALTH NUTRITION, 2021, 24 (07) : 1638 - 1647
  • [10] Associations between yogurt consumption and nutrient intake in the United Kingdom
    Zhu, Yong
    Smith, Jessica
    Jain, Neha
    Vanage, Vipra
    Sharma, Mitesh
    Holschuh, Norton
    Agler, Anne Hermetet
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2020, 79 (OCE2) : E172 - E172