Odour emissions from anaerobic piggery ponds. 1. Results of a three season, 14-month survey

被引:10
|
作者
Hudson, N. [1 ]
McGahan, E. [1 ]
Casey, K. [1 ]
Lowe, S. [1 ]
Galvin, G. [1 ]
Jeston, P. [1 ]
Dunlop, M. [1 ]
机构
[1] Queensland Dept Primary Ind, Toowoomba, Qld 4350, Australia
关键词
anaerobic; pig; swine; pond; lagoon;
D O I
10.1016/j.biortech.2006.06.012
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Odour emission rates were measured for seven different anaerobic ponds treating piggery wastes at six to nine discrete locations across the surface of each pond on each sampling occasion over a 14-month period. Emission rate values varied between ponds, between seasons for the same pond and even for the same pond on different days of a sampling week. Average seasonal emission rates ranged from 7.9 to 46.5 OU/m(2) S, while average emission rates ranged from 16.0 to 29.0 OU/m(2) s. Factors potentially responsible for the variability in emission rates were investigated, including air and pond liquor temperatures, time of day of sample collection, season and the impact of a prolonged drought. (c) 2007 The State of Queensland, Australia, Dept of Primary Industries and Fisheries. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:1877 / 1887
页数:11
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