Genetically modified food and its safety assessment

被引：0
|
作者：
Teuber, M [1 ]
机构：
[1] SWISS FED INST TECHNOL,ETH ZENTRUM,INST FOOD SCI,FOOD MICROBIOL LAB,CH-8092 ZURICH,SWITZERLAND
来源：
TRANSGENIC ORGANISMS: BIOLOGICAL AND SOCIAL IMPLICATIONS | 1996年
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：181 / 195
页数：15
相关论文
共 50 条
  • [1] Food safety assessment of genetically modified crops
    Kaeppler, HF
    [J]. AGRONOMY JOURNAL, 2000, 92 (04) : 793 - 797
  • [2] Food safety for genetically modified food
    Isshiki, K
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2001, 48 (03): : 221 - 229
  • [3] Assessment of the food safety issues related to genetically modified foods
    Kuiper, HA
    Kleter, GA
    Noteborn, HPJM
    Kok, EJ
    [J]. PLANT JOURNAL, 2001, 27 (06): : 503 - 528
  • [4] Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats
    Lin, Huan-Yu
    Liao, Jiunn-Wang
    Chen, Ruo-Shiuan
    Chang, Chia-Hua
    Chang, Hui-Wen
    Chang, Shih-Chieh
    Chu, Wen-Shen
    Lin, Chien-Ku
    Lin, Hsin-Tang
    [J]. FOODS, 2022, 11 (04)
  • [5] Recent Progress in Food Safety Assessment and Regulation of Genetically Modified Plants
    Wang, Guoyi
    He, Xiaoyun
    Xu, Wentao
    Luo, Yunbo
    [J]. Shipin Kexue/Food Science, 2019, 40 (11): : 343 - 350
  • [6] Safety Assessment of Genetically Modified Feed: Is There Any Difference From Food?
    Giraldo, Paula A.
    Shinozuka, Hiroshi
    Spangenberg, German C.
    Cogan, Noel O. I.
    Smith, Kevin F.
    [J]. FRONTIERS IN PLANT SCIENCE, 2019, 10
  • [7] Food and Chemical Toxicology - Safety assessment, detection and traceability, and societal aspects of genetically modified foods - European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD) - Preface
    Breslin, L
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2004, 42 (07) : 1043 - 1043
  • [8] Safety assessment of genetically modified crops
    Atherton, KT
    [J]. TOXICOLOGY, 2002, 181 : 421 - 426
  • [9] Safety assessment of genetically modified foods
    Taylor, SL
    [J]. JOURNAL OF NEMATOLOGY, 2001, 33 (04) : 178 - 182
  • [10] Safety assessment of genetically modified food products: An evaluation of developed approaches and methodologies
    Miraglia, M
    Onori, R
    Brera, C
    Cava, E
    [J]. MICROCHEMICAL JOURNAL, 1998, 59 (01) : 154 - 159
12345