The Impact of Consumer perceptions to Technology-based facilities at Bobobox Capsule Hotel, Jakarta

被引:0
|
作者
Subakti, Agung Gita [1 ]
Anita, Tiurida Lily [1 ]
Triana, Ika [2 ]
机构
[1] Bina Nusantara Univ, Fac Econ & Commun, Hotel Management Dept, Jakarta 11480, Indonesia
[2] Bina Nusantara Univ, BINUS Business Sch, Management Dept, Undergrad Program, Jakarta 11480, Indonesia
关键词
consumer perception; technology-based facility; capsule hotel;
D O I
10.1109/icimtech50083.2020.9211196
中图分类号
TP301 [理论、方法];
学科分类号
081202 ;
摘要
Consumer perception is one variable the company needs to understand what kind of facilities that will attract consumers to come and stay at the Capsule Hotel. The Capsule Hotel itself is the latest hotel type, which is adapted from the type of traditional lodging in Japan, and now become a simple-trend hotel with the various facilities offered. Technology-based facilities are one of the superior requirements to win positive perceptions of consumers. The purpose of this article is to analyze how consumer perceptions can affect technology-based facilities. A case study was conducted at Bobobox Capsule Hotel. Indicators of consumer perception, namely: advertising, reviews, public relations, social media, and personal experience, are proposed to determine their effect on technology-based facilities indicators, which are; sleeping facilities, technologies amenities, technology in-room access, and technology sophistication. The data analysis technique used is multiple linear regression. The results showed that consumer perception with advertising, reviews, public relations, social media, and personal experiences variables significantly affected the technology-based facilities at Bobobox Capsule Hotel.
引用
收藏
页码:233 / 237
页数:5
相关论文
共 50 条
  • [1] The impact of consumers' attitudes towards technology on the acceptance of hotel technology-based innovation
    Cheng, Vincent Ting Pong
    Guo, Renyu
    [J]. JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY, 2021, 12 (04) : 624 - 640
  • [2] Consumer Perceptions of Resort Fees and Their Impact on Hotel Selection
    Roe, Susan J.
    Repetti, Toni
    [J]. JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT, 2014, 23 (05) : 564 - 578
  • [3] STUDENTS' PERCEPTIONS OF 'TECHNOLOGY-BASED' LECTURE HANDOUTS
    Islam, Mohammed Nazrul
    Majumder, Md. Anwarul Azim
    Ja'afar, Rogayah
    Rahman, Sayeeda
    [J]. MALAYSIAN JOURNAL OF MEDICAL SCIENCES, 2005, 12 (01): : 26 - 28
  • [4] Consumer Technology-Based Solutions for COVID-19
    Thapliyal, Himanshu
    Michael, Katina
    Mohanty, Saraju P.
    Srinivas, M. B.
    Ganapathiraju, Madhavi K.
    [J]. IEEE CONSUMER ELECTRONICS MAGAZINE, 2021, 10 (02) : 64 - 65
  • [5] Consumer evaluation of technology-based vertical brand extension
    He, Hongwei
    Li, Yan
    [J]. EUROPEAN JOURNAL OF MARKETING, 2010, 44 (9-10) : 1366 - 1383
  • [6] Consumer Response to Product Form in Technology-Based Industries
    Truong, Yann
    Klink, Richard R.
    Fort-Rioche, Laurence
    Athaide, Gerard A.
    [J]. JOURNAL OF PRODUCT INNOVATION MANAGEMENT, 2014, 31 (04) : 867 - 876
  • [7] The influence of temporal distance on consumer preferences for technology-based innovations
    Ziamou, PL
    Veryzer, RW
    [J]. JOURNAL OF PRODUCT INNOVATION MANAGEMENT, 2005, 22 (04) : 336 - 346
  • [8] EFL Teachers' Perceptions of the Challenges of Technology-Based Professional Development
    Zhou, Guanbing
    Eslami, Zohreh R.
    [J]. PORTA LINGUARUM, 2023, (2023C) : 65 - 80
  • [9] Measuring the effectiveness of technology-based marketing strategies from the consumer perspective
    Fullerton, Sam
    Brooksbank, Roger
    Neale, Larry
    [J]. EUROPEAN BUSINESS REVIEW, 2019, 31 (06) : 813 - 830
  • [10] Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics
    Ronteltap, A.
    van Trijp, J. C. M.
    Renes, R. J.
    Frewer, L. J.
    [J]. APPETITE, 2007, 49 (01) : 1 - 17