An empirical analysis of the super-latent inhibition effect

被引:42
|
作者
De la Casa, LG
Lubow, RE
机构
[1] Univ Seville, Dept Expt Psychol, Seville 41005, Spain
[2] Tel Aviv Univ, Ramat Aviv, Israel
来源
ANIMAL LEARNING & BEHAVIOR | 2002年 / 30卷 / 02期
关键词
D O I
10.3758/BF03192913
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
In three conditioned taste aversion experiments, we examined the roles of several variables in producing super-latent inhibition (LI). This effect, greater LI after a long interval than after a short interval between the conditioning and the test stages (De la Casa & Lubow, 2000), was shown to increase with the number of stimulus preexposures (0, 2, or 4; Experiment 1) and with the length of the delay interval (1, 7, 14, or 21 days; Experiment 2). Furthermore, super-LI was obtained when the delay interval was introduced between the conditioning and the test stages (Experiments 1 and 2), but not when it was introduced between the preexposure and the conditioning stages (Experiment 3). The results are discussed in relation to interference explanations of LI.
引用
收藏
页码:112 / 120
页数:9
相关论文
共 50 条