Identification of the microflora in the complete Ragusano cheese processing from milk produced at two different farm locations.

被引：0
|
作者：
Licitra, G.
Parayre, S.
Falentin, H.
Carpino, S.
Fallico, V.
Pediliggieri, C.
Lortal, S.
机构：
[1] CoRFiLaC, Reg Siciliana, Ragusa, Italy
[2] Univ Catania, DACPA, Catania, Italy
[3] UMR Sci & Technol Lait & Loeuf, Rennes, France
来源：
JOURNAL OF ANIMAL SCIENCE | 2006年 / 84卷
关键词：
ragusano cheese; PCR-TTGE; microbiology;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：279 / 279
页数：1
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