A fresh brew

被引：0
|
作者：
Savage, Neil
机构：
来源：
NATURE | 2019年 / 566卷 / 7742期
关键词：
D O I：
10.1038/d41586-019-00401-9
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Compounds in tea known as polyphenols could lead to more sustainable ways of making nanoparticles.
引用
收藏
页码：S14 / S14
页数：1
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