The changing nature of our food systems

被引：1

作者：

Remans, Roseline ^{[1
,2
]}

机构：

[1] CGIAR, Alliance Biovers Int, Rome, Italy

[2] CGIAR, Int Ctr Trop Agr CIAT, Rome, Italy

来源：

NATURE FOOD | 2020年 / 1卷 / 01期

关键词：

D O I：

10.1038/s43016-019-0015-z

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The wealth of national food supply data, collected over decades by member states of the Food and Agriculture Organization, provides intriguing insights into regional transitions.

引用

页码：21 / 21

页数：1

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