Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine and grapes using gas chromatography-mass spectrometry

被引:74
|
作者
Vinas, Pilar [1 ]
Campillo, Natalia [1 ]
Martinez-Castillo, Nelson [1 ]
Hernandez-Cordoba, Manuel [1 ]
机构
[1] Univ Murcia, Fac Chem, Dept Analyt Chem, E-30071 Murcia, Spain
关键词
Gas chromatography-mass spectrometry; Solid-phase microextraction; On-fiber derivatization; Polyphenols; Wine; Grapes; TRANS-RESVERATROL; ANTIOXIDANT ACTIVITY; PHENOLIC-COMPOUNDS; GC-MS; HPLC; PICEATANNOL; FLAVONOIDS; QUERCETIN; CATECHIN;
D O I
10.1016/j.chroma.2008.12.058
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The present study describes a new environmentally friendly sample pretreatment system based on solid-phase microextraction (SPME) for the sensitive determination of polyphenols. A derivatization process was necessary to convert the polar non-volatile compounds into volatile derivatives. Direct immersion (DI) SPME was used for the adsorption of polyphenols, and then the fiber was placed in the headspace of the derivatizing reagent, bis(trimethylsilyl)trifluoroacetamide (BSTFA). The separation was carried out by coupling gas chromatography with mass spectrometry in the selected ion monitoring mode, after silylation. Optimal extraction conditions were 25 degrees C for 10 min under continuous stirring using DI and a polyacrylate fiber. After extraction, the fiber was inserted into the headspace of BSTFA (10 mu L) and the polyphenols were derivatized for 15 min at 50 degrees C. Desorption was carried out at 280 degrees C for 5 min. The method allowed the determination of both isomers cis- and trans-resveratrol, piceatannol, catechin and epicatechin in wine and grapes, and it was validated for linearity, detection and quantitation limits, selectivity, accuracy and precision. Detection limits ranged from 0.05 to 0.9 ng mL(-1) at a signal-to-noise ratio of 3, depending on the compound. Recoveries obtained for spiked samples were satisfactory for all compounds. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:1279 / 1284
页数:6
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