Enteroaggregative Escherichia coli is the predominant diarrheagenic E. coli pathotype among irrigation water and food sources in South Africa

被引:31
|
作者
Aijuka, Matthew [1 ]
Santiago, Araceli E. [2 ]
Giron, Jorge A. [2 ]
Nataro, James P. [2 ]
Buys, Elna M. [1 ]
机构
[1] Univ Pretoria, Dept Consumer & Food Sci, Lynwood Rd, ZA-0002 Pretoria, South Africa
[2] Univ Virginia, Sch Med, Dept Pediat, Child Hlth Ctr, Charlottesville, VA 22908 USA
基金
美国国家卫生研究院;
关键词
Enteroaggregative E. coli; Evolutionary relationship; Virulence genes; Cell adherence assay; Multiplex PCR; Foodborne pathogens; VI SECRETION SYSTEM; EASTERN CAPE; PREVALENCE; STRAINS; GENES;
D O I
10.1016/j.ijfoodmicro.2018.04.018
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Diarrheagenic E. con (DEC) has been implicated in foodborne outbreaks worldwide and have been associated with childhood stunting in the absence of diarrhoea. Infection is extraordinarily common, but the routes of transmission have not been determined. Therefore, determining the most prevalent pathotypes in food and environmental sources may help provide better guidance to various stakeholders in ensuring food safety and public health and advancing understanding of the epidemiology of enteric disease. We characterized 205 E. coil strains previously isolated from producer distributor bulk milk (PDBM)(118), irrigation water (48), irrigated lettuce (29) and street vendor coleslaw (10) in South Africa. Enteropathogenic E. coil (EPEC), enterotoxigenic E. coli (ETEC), enteroaggregative E. coil (EAEC) and diffusely adherent E. coli (DAEC) were sought. We used PCR and partial gene sequencing for all 205 strains while 46 out of 205 that showed poor resolution were subsequently characterized using cell adherence (HeLa cells). PCR and partial gene sequencing of aatA and/or aaiC genes confirmed EAEC (2%, 5 out of 205) as the only pathotype. Phylogenetic analysis of sequenced EAEC strains with E. colt strains in GenBank showing >= 80% nucleotide sequence similarity based on possession of aaiC and aatA generated distinct clusters of strains separated predominantly based on their source of isolation (food source or human stool) suggesting a potential role of virulence genes in source tracking. EAEC 24%, 11 out of 46 strains (PDBM = 15%, irrigation water = 7%, irrigated lettuce = 2%) was similarly the predominant pathotype followed by strains showing invasiveness to HeLa cells, 4%, 2 out of 46 (PDBM = 2%, irrigated lettuce = 2%), among stains characterized using cell adherence. Therefore, EAEC may be the leading cause of DEC associated food and water-borne enteric infection in South Africa. Additionally, solely using molecular based methods targeting virulence gene determinants may underestimate prevalence, especially among heterogeneous pathogens such as EAEC.
引用
收藏
页码:44 / 51
页数:8
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