Morphological evolution of solidification microstructure of binary alloy under stirring

被引:0
|
作者
Li Tao [1 ]
Chen Guang
Lin Xin
Huang Weidong
机构
[1] Nanjing Univ Sci & Technol, Dept Mat Sci & Engn, Nanjing 210094, Peoples R China
[2] Northwestern Polytech Univ, State Key Lab Solidificat Proc, Xian 710072, Peoples R China
关键词
convection; crystal growth; semi-solid processing; solidification microstructure; interface stability;
D O I
暂无
中图分类号
TF [冶金工业];
学科分类号
0806 ;
摘要
Morphological evolutions during the solidification of succinonitrite-5%water (atomic fraction) transparent alloy and Sn-15%Pb (mass fraction) alloy under mechanical stirring were investigated experimentally by in situ observation and quenching, separately. The results showed that the primary solidified microstructures have a globular shape when the strong convection was induced by mechanical stirring. According to the morphological stability theory, the formation mechanism of globular microstructure was discussed. The analysis indicated that the rotation of primary microstructure in a shear flow induced a stabilizing effect on the morphological instability at the solid-liquid interface and promoted the globular growth of solidification microstructure.
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页码:577 / 583
页数:7
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