HISTORY AND IMPORTANCE OF BREAKFAST IN LATIN AMERICA

被引：0
|
作者：
Fisberg, M.
Kovalskys, I.
Pereira, J. L.
Previdelli, A. N.
Zimberg, I. Z.
Fisberg, R. M.
机构：
[1] Hosp Infantil Sabara, Fundacao Jose Luiz Egydio Setubal, Inst Pensi, Sao Paulo, Brazil
[2] Univ Fed Sao Paulo, Sao Paulo, Brazil
来源：
ANNALS OF NUTRITION AND METABOLISM | 2020年 / 76卷
关键词：
Breakfast; Latin America; Food intake;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
S13.1
引用
收藏
页码：15 / 15
页数：1
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