Evaluation of policosanols as functional food ingredients for cholesterol-lowering

被引：1
|
作者：
Kassis, A. N. [1 ]
Jones, P. J. H. [1 ]
机构：
[1] McGill Univ, Sch Dietet & Human Nutr, Ste Anne De Bellevue, PQ, Canada
来源：
ATHEROSCLEROSIS SUPPLEMENTS | 2006年 / 7卷 / 03期
关键词：
D O I：
10.1016/S1567-5688(06)81808-8
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
引用
收藏
页码：447 / 447
页数：1
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