Effect of dried tomato pulp on the performance and egg traits of laying hens

被引：33
|
作者：
Dotas, D [1 ]
Zamanidis, S
Balios, J
机构：
[1] Aristotelian Univ Salonika, Fac Agr, Dept Anim Prod, GR-54006 Salonika, Greece
[2] Inst Educ Technol, Florina, Greece
来源：
BRITISH POULTRY SCIENCE | 1999年 / 40卷 / 05期
关键词：
D O I：
10.1080/00071669987106
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
1. Grouped laying hens were fed on experimental diets containing dried tomato pulp (DTP) at inclusion rates up to 120 g/kg and two control diets (A and A+Carophyll). 2. The addition of DTP did not significantly affect egg production, food consumption and efficiency, egg weight and shell thickness. 3. There was a significant improvement in the egg yolk colour in treatments containing DTP. However, this improvement was significantly lower in comparison to the diet which contained carophyll.
引用
收藏
页码：695 / 697
页数：3
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