Validity of self-reported exposure to second-hand smoke in hospitality venues

被引:9
|
作者
Galan, Iriaki [1 ,2 ]
Mayo, Elga [1 ]
Lopez, Maria J. [3 ,4 ,5 ]
Perez-Rios, Monica [4 ,6 ,7 ]
Fu, Marcela [8 ,9 ,10 ]
Martinez-Sanchez, Jose M. [8 ,9 ,11 ]
Schiaffino, Anna [8 ]
Moncada, Albert [12 ]
Montes, Agustin [4 ,7 ]
Nebot, Manel [3 ,4 ,5 ,13 ]
Fernandez, Esteve [8 ,9 ,10 ]
机构
[1] Ctr Nacl Epidemiol, Inst Salud Carlos III, Madrid 28029, Spain
[2] Univ Autonoma Madrid IdiPAZ, Sch Med, Dept Prevent Med & Publ Hlth, Madrid, Spain
[3] Publ Hlth Agcy Barcelona, Barcelona, Spain
[4] Biomed Res Ctr Network Epidemiol & Publ Hlth CIBE, Madrid, Spain
[5] Inst Biomed Res IIB Sant Pau, Barcelona, Spain
[6] Galician Hlth Author, Galician Directorate Publ Hlth, Epidemiol Unit, Santiago De Compostela, Spain
[7] Univ Santiago Compostela, Dept Prevent Med & Publ Hlth, Santiago De Compostela, Spain
[8] ICO, Canc Control & Prevent Programme, Tobacco Control Unit, Barcelona, Spain
[9] IDIBELL, Canc Control & Prevent, Barcelona, Spain
[10] Univ Barcelona, Sch Med, Dept Clin Sci, Barcelona, Spain
[11] Univ Int Catalunya, Dept Basic Sci, Biostatist Unit, Barcelona, Spain
[12] Terrassa City Council, Community Hlth Unit, Terrassa, Spain
[13] Pompeu Fabra Univ, Dept Expt & Hlth Sci, Barcelona, Spain
关键词
Validity; Second-hand smoke; Self-reported; Airborne nicotine; Hospitality venues; ENVIRONMENTAL TOBACCO-SMOKE; RELIABILITY; ADULTS;
D O I
10.1016/j.envres.2014.04.029
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The aim was to assess the validity of self-reported exposure to second-hand smoke (SHS) in 50 hospitality venues of Madrid (Spain) in 2010, taking as a reference vapour-phase nicotine measured by active sampling. The questions posed in the questionnaire permitted distinguishing between the different levels of SHS. However, the moderate relationship found (Spearman's correlation=0.387, p < 0.001) suggests that intensity of exposure to SHS in hospitality venues, based solely on self-reported information, should be used with caution. (C) 2014 Elsevier Inc. All rights reserved.
引用
收藏
页码:1 / 3
页数:3
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