The use of hybrid modelling for the optimization of the penicillin fermentation process

被引：0
|
作者：
Preusting, H [1 ]
Noordover, J [1 ]
Simutis, R [1 ]
Lubbert, A [1 ]
机构：
[1] UNIV HALLE WITTENBERG,INST BIOVERFAHRENSTECH & REAK TECH,D-06099 HALLE,GERMANY
来源：
CHIMIA | 1996年 / 50卷 / 09期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：416 / 417
页数：2
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