IMPACT OF STRATIFICATION OF COMORBIDITIES ON NUTRITION INDICES AND SURVIVAL IN PATIENTS ON CONTINUOUS AMBULATORY PERITONEAL DIALYSIS

被引:0
|
作者
Prasad, Narayan [1 ]
Gupta, Amit [1 ]
Sinha, Archana [2 ]
Singh, Anurag [1 ]
Sharma, Raj Kumar [1 ]
Kaul, Anupama [1 ]
机构
[1] Sanjay Gandhi Postgrad Inst Med Sci, Dept Nephrol, Lucknow 226014, Uttar Pradesh, India
[2] Sanjay Gandhi Postgrad Inst Med Sci, Dept Dietet, Lucknow 226014, Uttar Pradesh, India
来源
关键词
Comorbidities; stratification; survival; RENAL-REPLACEMENT THERAPY; OUTCOMES;
D O I
暂无
中图分类号
R5 [内科学]; R69 [泌尿科学(泌尿生殖系疾病)];
学科分类号
1002 ; 100201 ;
摘要
Background: Case-mix comorbidities and malnutrition influence outcome in continuous ambulatory peritoneal dialysis (CAPD) patients. In the present study, we analyzed the influence of stratified comorbidities on nutrition indices and survival in CAPD patients. Patients and Methods: We categorized 373 CAPD patients (197 with and 176 without diabetes) into three risk groups: low-age under 70 years and no comorbid illness; medium-age 70-80 years, or any age with 1 comorbid illness, or age under 70 years with diabetes; high-age over 80 years, or any age with 2 comorbid illnesses. We then compared nutrition indices and malnutrition by subjective global assessment (SGA) between the three groups. Survival was compared using Kaplan-Meier survival analysis. Results: Mean daily calorie and protein intakes in the low-risk group (21 +/- 6.7 Kcal/kg, 0.85 +/- 0.28 g/kg) were significantly higher than in the medium- (17.6 +/- 5.2 Kcal/kg, 0.79 +/- 0.25 g/kg) and high-risk (17.5 +/- 6.1 Kcal/kg, 0.78 +/- 0.26 g/kg) groups (p = 0.001 and p = 0.04 respectively). Relative risk (RR) of malnutrition was less in the low-risk group (103/147, 70.06%) than in the medium-risk group [135/162, 83.3%; RR: 2.0; 95% confidence interval (CI): 2.1 to 3.4; p = 0.01] or the high-risk group (54/64, 84.4%; RR: 2.3; 95% CI: 2.1 to 4.9; p = 0.03). Mean survivals of patients in the low-, medium-, and high-risk groups were 51 patient-months (95% CI: 45.6 to 56.4 patient-months), 43.3 patient-months (95% CI: 37.8 to 48.7 patient-months), and 29.7 patient-months (95% CI: 23 to 36.4 patient-months) respectively (log-rank: 35.9 patient-months; p = 0.001). The 1-, 2-, 3-, 4-, and 5-year patient survivals in the low-, medium-, and high-risk groups were 96%, 87%, 79%, 65%, and 56%; 89%, 67%, 54%, 43%, and 34%; and 76%, 48%, 31%, 30%, and 30% respectively. Conclusions: Intake of calories and protein was significantly lower in the medium- risk and high-risk groups than in the low- risk group. Survival was significantly better in low- risk patients than in medium- and high-risk patients.
引用
收藏
页码:S153 / S157
页数:5
相关论文
共 50 条
  • [1] The impact of new comorbidities on nutritional status in continuous ambulatory peritoneal dialysis patients
    Dong, Jie
    Wang, Tao
    Wang, Hai-Yan
    [J]. BLOOD PURIFICATION, 2006, 24 (5-6) : 517 - 523
  • [2] Indices of iron status in continuous ambulatory peritoneal dialysis patients
    Domrongkitchaiporn, S
    Jirakranont, B
    Atamasrikul, K
    Ungkanont, A
    Bunyaratvej, A
    [J]. AMERICAN JOURNAL OF KIDNEY DISEASES, 1999, 34 (01) : 29 - 35
  • [3] Impact of Dialysis Duration and Glucose Absorption on Nutritional Indices in Stable Continuous Ambulatory Peritoneal Dialysis Patients
    Pajek, Jernej
    Gucek, Andrej
    Kveder, Radoslav
    Bucar-Pajek, Maja
    Kaplan-Pavlovcic, Stasa
    Bren, Ardrej F.
    [J]. JOURNAL OF RENAL NUTRITION, 2008, 18 (06) : 503 - 508
  • [4] Nutrition in diabetic patients undergoing continuous ambulatory peritoneal dialysis
    Passadakis, P
    Thodis, E
    Vargemezis, V
    Oreopoulos, DG
    [J]. PERITONEAL DIALYSIS INTERNATIONAL, 1999, 19 : S248 - S254
  • [5] Dialysis adequacy and nutrition determine prognosis in continuous ambulatory peritoneal dialysis patients
    Fung, L
    Pollock, CA
    Caterson, RJ
    Mahony, JF
    Waugh, DA
    Macadam, C
    Ibels, LS
    [J]. JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY, 1996, 7 (05): : 737 - 744
  • [6] Impact of stratification of comorbidities on nutritional indices and survival of CAPD patients
    Prasad, N.
    Gupta, A.
    Sharma, R. K.
    Sinha, A.
    Kumar, A.
    Kaul, A.
    Singh, A.
    [J]. NEPHROLOGY, 2008, 13 : A15 - A15
  • [7] Survival Rates in Elderly Patients on Continuous Ambulatory Peritoneal Dialysis
    Nguyen, Bach
    Bui, Quynh Thi Huong
    Tran, Phuong Que
    [J]. INTERNATIONAL JOURNAL OF NEPHROLOGY AND RENOVASCULAR DISEASE, 2023, 16 : 131 - 141
  • [8] VITAMIN NUTRITION IN PATIENTS ON CONTINUOUS AMBULATORY PERITONEAL-DIALYSIS (CAPD)
    BLUMBERG, A
    HANCK, A
    SANDER, G
    [J]. CLINICAL NEPHROLOGY, 1983, 20 (05) : 244 - 250
  • [9] Effects of amino acid dialysis solution on the nutrition of continuous ambulatory peritoneal dialysis patients
    Grzegorzewska, AE
    Mariak, I
    Dobrowolska-Zachwieja, A
    Szajdak, L
    [J]. PERITONEAL DIALYSIS INTERNATIONAL, 1999, 19 (05): : 462 - 470
  • [10] Is there a relationship between diet and nutrition status in continuous ambulatory peritoneal dialysis patients?
    Sutton, D
    Talbot, ST
    Stevens, JM
    [J]. PERITONEAL DIALYSIS INTERNATIONAL, 2001, 21 : S168 - S173