Is vegetarianism related to anxiety and depression? A cross-sectional survey in a French sample

被引:7
|
作者
Begue, Laurent [1 ]
Shankland, Rebecca [2 ]
机构
[1] Univ Grenoble Alpes, LIP PC2S, Grenoble, France
[2] Univ Lyon 2 Lumiere, DIPHE, Lyon, France
关键词
PROCESSED MEAT CONSUMPTION; DIET; RED; SYMPTOMS; RISK; METAANALYSIS; PREVALENCE; DISORDERS; MORTALITY; POSITION;
D O I
10.1186/s41043-022-00300-2
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Objective The relationship between vegetarianism and mental health is controversial. The aim of the present study is to examine the cross-sectional association between anxiety, depression, and vegetarianism in a French sample while controlling for potential confounders. Design Self-reported questionnaire data were obtained from a large cross-sectional sample. Participants and setting We included an online sample of 6578 participants aged 18-90, 70.8% females. Results Analyses of variance with age, gender, body mass index (BMI), educational level, monthly income, and city size as covariates showed that vegetarians and non-vegetarians did not appear to have significantly different levels of anxiety or depression. Conclusion Our findings do not suggest a link between plant-based diet and anxiety or depression, either before or after adjustment for relevant factors.
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页数:6
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