Green chemistry for the cross-linking of photo-sensitive furan modified gelatin

被引:14
|
作者
Garcia-Astrain, C. [1 ]
Pena-Rodriguez, C. [1 ]
Retegi, A. [1 ]
Eceiza, A. [1 ]
Corcuera, M. A. [1 ]
Gabilondo, N. [1 ]
机构
[1] Univ Basque Country, Polytech Sch, Dept Chem & Environm Engn, Mat Technol Grp, Donostia San Sebastian 20018, Spain
关键词
Gelatin; Photo-crosslinking; Renewable resources; FUNCTIONALIZED GELATIN; VISIBLE-LIGHT; POLYMERS; HYDROGELS; FILMS;
D O I
10.1016/j.matlet.2015.07.096
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Gelatin from porcine skin was functionalized by introducing furan containing photo-sensitive moieties pending chromophores. The water solubility of furan-modified gelatin was lost after the exposure to ultraviolet light, indicating the effectiveness of the photo-crosslinking process. The light absorption capacity of the modified gelatin before and after the exposure was studied using UV spectroscopy. The properties of the final material were analyzed by contact angle measurements. Hereby, a "green" strategy for the photochemical cross-link of gelatin using renewable resources and in absence of initiators is proposed. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:142 / 145
页数:4
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