Case-control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis

被引:17
|
作者
Carleton, Amanda J. [1 ,2 ,3 ,4 ]
Sievenpiper, John L. [1 ,2 ,3 ,5 ]
de Souza, Russell [1 ,2 ,3 ,6 ,7 ]
McKeown-Eyssen, Gail [3 ,8 ]
Jenkins, David J. A. [1 ,2 ,3 ,4 ]
机构
[1] St Michaels Hosp, Li Ka Shing Knowledge Inst, Clin Nutr & Risk Factor Modificat Ctr, Toronto, ON M5B 1W8, Canada
[2] St Michaels Hosp, Li Ka Shing Knowledge Inst, Keenan Res Ctr, Toronto, ON M5B 1W8, Canada
[3] Univ Toronto, Fac Med, Dept Nutr Sci, Toronto, ON, Canada
[4] Univ Toronto, Fac Med, Dept Med, Toronto, ON, Canada
[5] McMaster Univ, Dept Pathol & Mol Med, Fac Hlth Sci, Toronto, ON, Canada
[6] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[7] McMaster Univ, Dept Clin Epidemiol & Biostat, Hamilton, ON, Canada
[8] Univ Toronto, Dalla Lana Sch Publ Hlth, Toronto, ON, Canada
来源
BMJ OPEN | 2013年 / 3卷 / 05期
基金
加拿大健康研究院; 加拿大创新基金会;
关键词
ACUTE MYOCARDIAL-INFARCTION; ISCHEMIC-HEART-DISEASE; FATTY-ACIDS; UNITED-STATES; BETA-CAROTENE; FOOD-CONSUMPTION; AFRICAN-AMERICAN; ASSOCIATION; PATTERNS; EPIDEMIOLOGY;
D O I
10.1136/bmjopen-2012-002280
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objective: alpha-Linolenic acid (ALA) is considered to be a cardioprotective nutrient; however, some epidemiological studies have suggested that dietary ALA intake increases the risk of prostate cancer. The main objective was to conduct a systematic review and meta-analysis of case-control and prospective studies investigating the association between dietary ALA intake and prostate cancer risk. Design: A systematic review and meta-analysis were conducted by searching MEDLINE and EMBASE for relevant prospective and case-control studies. Included studies: We included all prospective cohort, case-control, nested case-cohort and nested case-control studies that investigated the effect of dietary ALA intake on the incidence (or diagnosis) of prostate cancer and provided relative risk (RR), HR or OR estimates. Primary outcome measure: Data were pooled using the generic inverse variance method with a random effects model from studies that compared the highest ALA quantile with the lowest ALA quantile. Risk estimates were expressed as RR with 95% CIs. Heterogeneity was assessed by chi(2) and quantified by I-2. Results: Data from five prospective and seven case-control studies were pooled. The overall RR estimate showed ALA intake to be positively but non-significantly associated with prostate cancer risk (1.08 (0.90 to 1.29), p= 0.40; I-2= 85%), but the interpretation was complicated by evidence of heterogeneity not explained by study design. A weak, non-significant protective effect of ALA intake on prostate cancer risk in the prospective studies became significant (0.91 (0.83 to 0.99), p= 0.02) without evidence of heterogeneity (I-2= 8%, p= 0.35) on removal of one study during sensitivity analyses. Conclusions: This analysis failed to confirm an association between dietary ALA intake and prostate cancer risk. Larger and longer observational and interventional studies are needed to define the role of ALA and prostate cancer.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] Prospective studies of dietary alpha-linolenic acid intake and prostate cancer risk: a meta-analysis
    Marion Carayol
    Pascale Grosclaude
    Cyrille Delpierre
    [J]. Cancer Causes & Control, 2010, 21 : 347 - 355
  • [2] Prospective studies of dietary alpha-linolenic acid intake and prostate cancer risk: a meta-analysis
    Carayol, Marion
    Grosclaude, Pascale
    Delpierre, Cyrille
    [J]. CANCER CAUSES & CONTROL, 2010, 21 (03) : 347 - 355
  • [3] Dietary Intake and Biomarkers of α-Linolenic Acid and Mortality: A Meta-Analysis of Prospective Cohort Studies
    Chen, Li-Hua
    Hu, Qingjing
    Li, Guijie
    Zhang, Li
    Qin, Li-Qiang
    Zuo, Hui
    Xu, Guangfei
    [J]. FRONTIERS IN NUTRITION, 2021, 8
  • [4] Zinc Intake and Risk of Prostate Cancer: Case-Control Study and Meta-Analysis
    Mahmoud, Abeer M.
    Al-Alem, Umaima
    Dabbous, Firas
    Ali, Mohamed M.
    Batai, Ken
    Shah, Ebony
    Kittles, Rick A.
    [J]. PLOS ONE, 2016, 11 (11):
  • [5] MTHFR polymorphism and the risk of prostate cancer: a meta-analysis of case-control studies
    Li, X-L
    Xu, J-H
    [J]. PROSTATE CANCER AND PROSTATIC DISEASES, 2012, 15 (03) : 244 - 249
  • [6] Effect of Dietary Salt Intake on Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Case-Control Studies
    Wu, Xiaomin
    Chen, Liling
    Cheng, Junxia
    Qian, Jing
    Fang, Zhongze
    Wu, Jing
    [J]. NUTRIENTS, 2022, 14 (20)
  • [7] High Spicy Food Intake and Risk of Cancer: A Meta-analysis of Case-control Studies
    Chen, Yu-Heng
    Zou, Xiao-Nong
    Zheng, Tong-Zhang
    Zhou, Qi
    Qiu, Hui
    Chen, Yuan-Li
    He, Mei
    Du, Jia
    Lei, Hai-Ke
    Zhao, Ping
    [J]. CHINESE MEDICAL JOURNAL, 2017, 130 (18) : 2241 - 2250
  • [8] Legume intake and risk of prostate cancer: a meta-analysis of prospective cohort studies
    Li, Jie
    Mao, Qi-Qi
    [J]. ONCOTARGET, 2017, 8 (27) : 44776 - 44784
  • [9] Milk consumption is a risk factor for prostate cancer: Meta-analysis of case-control studies
    Qin, LQ
    Xu, JY
    Wang, PY
    Kaneko, T
    Hoshi, K
    Sato, A
    [J]. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2004, 48 (01): : 22 - 27
  • [10] α-linolenic acid and risk of prostate cancer:: A case-control study in Uruguay
    De Stéfani, E
    Deneo-Pellegrini, H
    Boffetta, P
    Ronco, A
    Mendilaharsu, M
    [J]. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2000, 9 (03) : 335 - 338