Contamination with Campylobacter and Salmonella in chicken meat and its control

被引：0
|
作者：
Nakamura, Masayuki [1 ]
机构：
[1] Kitasato Univ, Lab Zoonosis, Sch Vet Med, Towada, Aomori 0348628, Japan
来源：
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 2006年 / 47卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：J265 / J266
页数：2
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