Fractionation of aluminum in soil and relation to its concentration in fruits

Aluminum concentrations in the fruit samples taken from different regions were determined by atomic absorption spectrometry after dry ashing digestion. To identify the aluminum phases being most responsible for fruit-available aluminum, the soil samples near the fruit plants were also analyzed for aluminum by using various digestion and selective extraction reagents. The relation between the aluminum concentrations in fruits and in soil extracts was studied. The obtained aluminum concentrations in the fruits were in the range of 1.5 to 42.0 mg kg(-1) on dry weight basis. It was observed that the aluminum concentrations of morello cherry (R-2 = 0.79) and mulberry (R-2 = 0.99) were correlated to the aluminum concentrations in citric acid extracts of the soils. While the aluminum concentrations of the EDTA and acetic acid extracts in some soils samples include 35% and 25% of total aluminum, respectively, the other soils contain only 1-2%.