Ecosystem services in vineyard landscapes: a focus on aboveground carbon storage and accumulation

被引:10
|
作者
Williams, J. N. [1 ,2 ]
Morande, J. A. [1 ,3 ]
Vaghti, M. G. [1 ]
Medellin-Azuara, J.
Viers, J. H. [1 ,3 ]
机构
[1] Pacific Agroecol LLC, Davis, CA 95616 USA
[2] Univ Calif Davis, Dept Environm Sci & Policy, Davis, CA 95616 USA
[3] Univ Calif Merced, Dept Civil & Environm Engn, Merced, CA USA
关键词
Biodynamic farming; Carbon storage rate; Climate mitigation; Grape vine; Organic farming; Regenerative agriculture; Vegetation buffer; Wildland conservation; Woody biomass; MANAGEMENT-PRACTICES; SOIL; AGRICULTURE; CROPS; SEQUESTRATION; DIVERSITY; CONSERVATION; BIODIVERSITY; VEGETATION; EMISSIONS;
D O I
10.1186/s13021-020-00158-z
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Background Organic viticulture can generate a range of ecosystem services including supporting biodiversity, reducing the use of conventional pesticides and fertilizers, and mitigating greenhouse gas emissions through long-term carbon (C) storage. Here we focused on aboveground C storage rates and accumulation using a one-year increment analysis applied across different winegrape varietals and different-aged vineyard blocks. This produced a chronosequence of C storage rates over what is roughly the productive lifespan of most vines (aged 2-30 years). To our knowledge, this study provides the first estimate of C storage rates in the woody biomass of vines. Additionally, we assessed C storage in wildland buffers and adjacent oak-dominated habitats over a 9-year period. Results Carbon storage averaged 6.5 Mg/Ha in vines. We found the average annual increase in woody C storage was 43% by mass. Variation correlated most strongly with vine age, where the younger the vine, the greater the relative increase in annual C. Decreases in C increment rates with vine age were more than offset by the greater overall biomass of older vines, such that C on the landscape continued to increase over the life of the vines at 18.5% per year on average. Varietal did not significantly affect storage rates or total C stored. Carbon storage averaged 81.7 Mg/Ha in native perennial buffer vegetation; we found an 11% increase in mass over 9 years for oak woodlands and savannas. Conclusions Despite a decrease in the annual rate of C accumulation as vines age, we found a net increase in aboveground C in the woody biomass of vines. The results indicate the positive role that older vines play in on-farm (vineyard) C and overall aboveground accumulation rates. Additionally, we found that the conservation of native perennial vegetation as vineyard buffers and edge habitats contributes substantially to overall C stores. We recommend that future research consider longer time horizons for increment analysis, as this should improve the precision of C accumulation rate estimates, including in belowground (i.e., soil) reservoirs.
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页数:10
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