Polar lipids as antioxidants in Baltic herring oil.

被引：0

|

作者：

Sjovall, O ^{[1
]}

Kurvinen, JP ^{[1
]}

Kallio, H ^{[1
]}

机构：

[1] UNIV TURKU,DEPT BIOCHEM & FOOD CHEM,TURKU 20014,FINLAND

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1997年 / 213卷

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中图分类号：

O6 [化学];

学科分类号：

0703 ;

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页码：20 / AGFD

页数：1

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