Modelling study of dielectric properties of seed to improve mathematical modelling for microwave-assisted hot-air drying

被引:6
|
作者
Hemis, Mohamed [1 ]
Watson, Dennis G. [2 ]
Gariepy, Yvan [3 ]
Lyew, Darwin [3 ]
Raghavan, Vijaya [3 ]
机构
[1] Univ Djilali Bounaama Khemis Miliana, Rd Theniat Elhad, Khemis Miliana 44225, Ain Defla, Algeria
[2] Southern Illinois Univ, Plant Soil & Agr Syst, Carbondale, IL USA
[3] McGill Univ, Dept Bioresource Engn, Ste Anne De Bellevue, PQ, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Dielectric properties; seeds; standard linear model; MW assisted hot-air drying; PHYSICAL-PROPERTIES; TEMPERATURE; FREQUENCY; MOISTURE; FOOD;
D O I
10.1080/08327823.2019.1607491
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Dielectric properties of canola seeds, corn, paddy rice, soybean and wheat were studied to determine the dependence of dielectric properties on frequency, moisture content and density of powdered seeds. In this context, several tests were done to find the relationship between the dielectric properties of the seeds at different frequencies (0.6-3 GHz) and at different moisture contents. Experimental data were used to parameterize standard linear models to predict the dielectric constant and loss factor. The resulting models were used in the prediction of heat and mass transfer parameters in a microwave (MW) assisted hot-air dryer at operating conditions of air temperature of 65 degrees C, a MW power density of 0.3 W g(-1), and for an exposure time of 30 min. The predicted results were in good agreement with experimental results obtained under the studied drying conditions. Germination tests were performed before and after each drying test to study the effects of the adopted drying conditions on the selected seeds. The results showed that the germination rate decreased for soybean but not for corn seed. This may be due to the hardness of the corn seed compared to that of soybean and also due to the grain density, which is higher for corn than of soybean.
引用
收藏
页码:94 / 114
页数:21
相关论文
共 50 条
  • [1] Modelling of microwave assisted hot-air drying and microstructural study of oilseeds
    Hemis, Mohamed
    Choudhary, Ruplal
    Becerra-Mora, Nathalie
    Kohli, Punit
    Raghavan, Vijaya
    [J]. INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING, 2016, 9 (06) : 167 - 177
  • [2] Mathematical Modelling of Blanch-Assisted Drying of Pomegranate (Punica granatum) Arils in a Hot-Air Drier
    Adetoro, Adegoke Olusesan
    Tsige, Alemayehu Ambaw
    Opara, Umezuruike Linus
    Fawole, Olaniyi Amos
    [J]. PROCESSES, 2020, 8 (05)
  • [3] Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn
    An, Nan-nan
    Sun, Weihong
    Li, Dong
    Wang, Li-jun
    Wang, Yong
    [J]. FOOD CHEMISTRY, 2024, 455
  • [4] Drying characteristics and mathematical model of ultrasound assisted hot-air drying of carrots
    Luo Denglin
    Liu Juan
    Liu Yuhong
    Ren Guangyue
    [J]. INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING, 2015, 8 (04) : 124 - 132
  • [5] Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-drying
    Wang, Zhengfu
    Sun, Junhong
    Chen, Fang
    Liao, Xiaojun
    Hu, Xiaosong
    [J]. JOURNAL OF FOOD ENGINEERING, 2007, 80 (02) : 536 - 544
  • [6] Effects of hot air and microwave-assisted drying on drying kinetics, physicochemical properties, and energy consumption of chrysanthemum
    Wang, Ying
    Li, Xia
    Chen, Xuetao
    Li, Bo
    Mao, Xinhui
    Miao, Jing
    Zhao, Chengcheng
    Huang, Luqi
    Gao, Wenyuan
    [J]. CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2018, 129 : 84 - 94
  • [7] Hot-Air Drying of Red-Fleshed Pitaya: Kinetic Modelling and Quality Changes
    Chu, Wenjing
    Sheng, Danmei
    Zhang, Nan
    Yu, Yan
    Zhang, Feng
    Ye, Shuangshuang
    [J]. Shipin Kexue/Food Science, 2019, 40 (17): : 150 - 155
  • [8] Mathematical modelling of thin layer hot air drying of carrot pomace
    Navneet Kumar
    B. C. Sarkar
    H. K. Sharma
    [J]. Journal of Food Science and Technology, 2012, 49 : 33 - 41
  • [9] Mathematical modelling of thin layer hot air drying of carrot pomace
    Kumar, Navneet
    Sarkar, B. C.
    Sharma, H. K.
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2012, 49 (01): : 33 - 41
  • [10] Hot Air Drying of Sipunculus nudus: Effect of Microwave-Assisted Drying on Quality and Aroma
    Dai, Yaping
    Cao, Yupo
    Zhou, Wei
    Zhu, Donghong
    [J]. FOODS, 2023, 12 (04)