The stability curve of hen egg white lysozyme

被引：4
|
作者：
Younvanich, Saronya S. [1 ]
Britt, B. Mark [1 ]
机构：
[1] Texas Womans Univ, Dept Chem & Phys, Denton, TX 76204 USA
来源：
PROTEIN AND PEPTIDE LETTERS | 2006年 / 13卷 / 08期
关键词：
D O I：
10.2174/092986606777841163
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The physiological stability curve --a plot of the free energy of unfolding versus temperature -- is calculated for hen egg white lysozyme from a combination of extrapolated unfolding thermodynamic data from reversible conditions and isothermal titrations with guanidine hydrochloride. The shape of the curve suggests the existence of only one folded conformation.
引用
收藏
页码：769 / 772
页数：4
相关论文
共 50 条
  • [1] Stability of hen egg-white lysozyme during embryonic development
    Muroi, Yukiko
    Aburaya, Izumi
    Kiyokawa, Yuki
    Watanabe, Keiichi
    Wada, Koji
    Abe, Yoshito
    Sugimoto, Yasushi
    [J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2022, 86 (10) : 1353 - 1361
  • [2] ANTIGENIC DETERMINANTS OF HEN EGG WHITE LYSOZYME
    SHINKA, S
    IMANISHI, M
    MIYAGAWA, N
    AMANO, T
    INOUYE, M
    TSUGITA, A
    [J]. PROCEEDINGS OF THE JAPAN ACADEMY, 1967, 43 (06): : 505 - &
  • [3] Dynamics of hydration in hen egg white lysozyme
    Sterpone, F
    Ceccarelli, M
    Marchi, M
    [J]. JOURNAL OF MOLECULAR BIOLOGY, 2001, 311 (02) : 409 - 419
  • [4] THE SOLUBILITY OF HEN EGG-WHITE LYSOZYME
    HOWARD, SB
    TWIGG, PJ
    BAIRD, JK
    MEEHAN, EJ
    [J]. JOURNAL OF CRYSTAL GROWTH, 1988, 90 (1-3) : 94 - 104
  • [5] HEN EGG-WHITE LYSOZYME MOLECULE
    PHILLIPS, DC
    [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1967, 57 (03) : 484 - &
  • [6] Influence of tyrosine nitration on the structure and thermal stability of hen egg white lysozyme
    Gomez-Mingot, Maria
    Alcaraz, Luis A.
    Donaire, Antonio
    Iniesta, Jesus
    Montiel, Vicente
    [J]. NITRIC OXIDE-BIOLOGY AND CHEMISTRY, 2012, 27 : S37 - S38
  • [7] REACTION OF HEN EGG-WHITE LYSOZYME WITH IODINE
    VENKATAP.MP
    [J]. PROCEEDINGS OF THE INDIAN ACADEMY OF SCIENCES SECTION B, 1971, 73 (01): : 36 - &
  • [8] INTERMEDIATES IN REOXIDATION OF HEN EGG-WHITE LYSOZYME
    ACHARYA, AS
    [J]. FEDERATION PROCEEDINGS, 1975, 34 (03) : 597 - 597
  • [9] Local pH at the surface of hen egg white lysozyme
    Otosu, Takuhiro
    Kobayashi, Kaito
    Yamaguchi, Shoichi
    [J]. CHEMICAL PHYSICS LETTERS, 2018, 693 : 165 - 169
  • [10] Characterization of the unfolding pathway of hen egg white lysozyme
    Laurents, DV
    Baldwin, RL
    [J]. BIOCHEMISTRY, 1997, 36 (06) : 1496 - 1504
12345