Catalytic behavior of ruthenium in soybean oil hydrogenation

被引:4
|
作者
Cizmeci, Melih [1 ]
Musavi, Anar [1 ]
Tekin, Aziz [1 ]
Kayahan, Muammer [1 ]
机构
[1] Ankara Univ, Fac Engn, Dept Food Engn, TR-06110 Ankara, Turkey
关键词
Conjugated linoleic acid; Hydrogenation; Melting properties; Ruthenium; Trans isomers; SELECTIVITY;
D O I
10.1002/ejlt.200800281
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Soybean oil was hydrogenated with a carbon-supported ruthenium catalyst (Ru/C) at 165 degrees C, 2 bar H, and 500 rpm stirring speed. Reaction rates, trans isomer formation, selectivity ratios and melting behaviors of the samples were monitored. No catalytic activity was found for the application of 10 ppm of the catalyst, and significant catalytic activity appeared at >50 ppm of active catalyst. The catalyst concentration had an effect on the reaction rate of hydrogenation, but the weight-normalized reaction rate constant (k(c)) was almost independent of the catalyst concentration at lower iodine values. Ru/C generated considerable amounts of trans fatty acids (TFA), including high amounts of trans 18:2, and also stearic acid, due to its very non-selective nature. The selectivity ratios were found to be low and varied between 1.12 and 4.32 during the reactions. On the other hand, because of the low selectivity, higher slip melting points and solid fat contents at high temperatures were obtained than those for nickel and palladium catalysts. Another different characteristic of this catalyst was the formation (max 1.67%) of conjugated linoleic acid (CLA) during hydrogenation. Besides, CLA formation in the early stages of the reactions did not change very much with the lower iodine values.
引用
收藏
页码:607 / 611
页数:5
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