Emerging frontier technologies for food safety analysis and risk assessment

被引：10

作者：

Dong Yi-yang ^{[1
]}

Liu Jia-hui ^{[1
]}

Wang Sai ^{[1
]}

Chen Qi-long ^{[1
]}

Guo Tian-yang ^{[1
]}

Zhang Li-ya ^{[1
]}

Jin Yong ^{[2
]}

Su Hai-jia ^{[1
]}

Tan Tian-wei ^{[1
]}

机构：

[1] Beijing Univ Chem Technol, Coll Life Sci & Technol, Beijing Key Lab Bioproc, Beijing 100029, Peoples R China

[2] Chinese Acad Inspect & Quarantine, Inst Food Safety, Beijing 100176, Peoples R China

来源：

JOURNAL OF INTEGRATIVE AGRICULTURE | 2015年 / 14卷 / 11期

关键词：

food safety; microfluidic immunoassay; aptasensor; direct analysis in real time; high resolution mass spectrometry; benchmark dose; chemical specific adjustment factor; RESOLUTION MASS-SPECTROMETRY; ASSAY-BASED APTASENSOR; TETRACYCLINE RESIDUE; MULTIPLE MYCOTOXINS; ION-SOURCE; DART-MS; IONIZATION; VALIDATION;

D O I：

10.1016/S2095-3119(15)61123-6

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Access to security and safe food is a basic human necessity and essential for a sustainable world. To perform hi-end food safety analysis and risk assessment with state of the art technologies is of utmost importance thereof. With applications as exemplified by microfluidic immunoassay, aptasensor, direct analysis in real time, high resolution mass spectrometry, benchmark dose and chemical specific adjustment factor, this review presents frontier food safety analysis and risk assessment technologies, from which both food quality and public health will benefit undoubtedly in a foreseeable future.

引用

页码：2231 / 2242

页数：12

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