A Systematic Scoping Review of How Healthcare Organizations Are Facilitating Access to Fruits and Vegetables in Their Patient Populations

被引:38
|
作者
Veldheer, Susan [1 ,2 ]
Scartozzi, Christina [3 ]
Knehans, Amy [4 ]
Oser, Tamara [1 ,5 ]
Sood, Natasha [1 ]
George, Daniel R. [6 ]
Smith, Andrew [7 ]
Cohen, Alicia [8 ,9 ,10 ]
Winkels, Renate M. [2 ,11 ]
机构
[1] Penn State Coll Med, Dept Family & Community Med, Hershey, PA 17033 USA
[2] Penn State Coll Med, Dept Publ Hlth Sci, Hershey, PA 17033 USA
[3] Penn State Hlth, St Josephs Family & Community Med Residency Progr, Hershey, PA USA
[4] Penn State Coll Med, Harrell Lib, Hershey, PA USA
[5] Univ Colorado, Sch Med, Dept Family Med, Anschutz Med Campus, Aurora, CO USA
[6] Penn State Coll Med, Dept Humanities, Hershey, PA USA
[7] Rodale Inst, Kutztown, PA USA
[8] Providence VA Med Ctr, Dept Family Med, Providence, RI USA
[9] Providence VA Med Ctr, Dept Hlth Serv Policy & Practice, Providence, RI USA
[10] Brown Univ, Providence, RI 02912 USA
[11] Wageningen Univ, Div Human Nutr & Hlth, Wageningen, Netherlands
来源
JOURNAL OF NUTRITION | 2020年 / 150卷 / 11期
关键词
systematic scoping review; fruits and vegetables; health care organizations; food is medicine; healthy food access; PRODUCE PRESCRIPTION PROGRAM; BACK REBATE PROGRAM; FOOD PURCHASES; FARMERS MARKET; DIET QUALITY; CARDIOVASCULAR-DISEASE; ABORIGINAL CHILDREN; BRIEF INTERVENTION; POLICY PRIORITIES; SUBSIDISED FRUIT;
D O I
10.1093/jn/nxaa209
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: There is compelling evidence on the impact of diet as preventative medicine, and with rising health care costs healthcare organizations are attempting to identify interventions to improve patient health outcomes. Objectives: The purpose of this systematic scoping review was to characterize existing healthcare organization-based interventions to improve access to fruits and vegetables (F&V) for their patient populations. In addition, we aimed to review the impact of identified interventions on dietary intake and health outcomes. Methods: Titles and abstracts were searched in PubMed (R) (MEDLINE (R)), Embase (R), CINAHL (R), and the Cochrane Library (R) from 1 January 1990 to 31 December 2019. To be selected for inclusion, original studies must have included a healthcare organization and have had a programmatic focus on increasing access to or providing fresh F&V to patients in an outpatient, naturalistic setting. The Effective Public Health Practice Project tool was used to assess study quality in 6 domains (selection bias, study design, confounders, blinding, data collection methods, and withdrawals and dropouts). Results: A total of 8876 abstracts were screened, yielding 44 manuscripts or abstracts from 27 programs. Six program models were identified: 1) a cash-back rebate program, 2) F&V voucher programs, 3) garden-based programs, 4) subsidized food box programs, 5) home-delivery meal programs, and 6) collaborative food pantry-clinical programs. Only 6 of 27 studies included a control group. The overall quality of the studies was weak due to participant selection bias and incomplete reporting on data collection tools, confounders, and dropouts. Given the heterogeneity of outcomes measured and weak study quality, conclusions regarding dietary and health-related outcomes were limited. Conclusions: Healthcare-based initiatives to improve patient access to F&V are novel and have promise. However, future studies will need rigorous study designs and validated data collection tools, particularly related to dietary intake, to better determine the effect of these interventions on health-related outcomes.
引用
收藏
页码:2859 / 2873
页数:15
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