Microbial inactivation at high flow velocity using carbon dioxide as a novel approach for rapid non-thermal decontamination in food biotechnology and bioprocess engineering

被引：0
|
作者：
Trifunovic, R. [1 ,2 ,3 ]
Trifunovic, R. [1 ,2 ,3 ]
Barbe, S. [1 ]
Schoenherr, H. [2 ,3 ]
Mueller, M. [2 ,3 ]
Gockel, F. [4 ]
机构：
[1] Tech Hsch Koln, Fac Appl Nat Sci, Leverkusen, Germany
[2] Univ Siegen, Dept Biol & Chem, Phys Chem 1, Siegen, Germany
[3] Univ Siegen, Res Ctr Micro & Nanochem & Engn, Siegen, Germany
[4] Messer Grp GmbH, Krefeld, Germany
来源：
JOURNAL OF BIOTECHNOLOGY | 2019年 / 305卷
关键词：
D O I：
10.1016/j.jbiotec.2019.05.054
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
OP-APR11-A
引用
收藏
页码：S12 / S12
页数：1
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