Estimation of the overall heat transfer coefficient in a tubular heat exchanger under fouling using neural networks. Application in a flash pasteurizer

被引：14
|
作者：
Riverol, C
Napolitano, V
机构：
[1] Univ Coll Cork, APT Ireland Grp, Cork, Ireland
[2] UCAB, Sch Ind Engn, Caracas 2100, Venezuela
来源：
INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER | 2002年 / 29卷 / 04期
关键词：
D O I：
10.1016/S0735-1933(02)00342-1
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
Beer fouling is a problem that affects brewery during the pasteurization or sterilization. A model based in neural network with the key factors that affect the beer fouling is described in this paper. Fouling in brewery can be translated to costs. Is common that the pasteurization system must be cleaned each 10 or 15 hours. (C) 2002 Elsevier Science Ltd.
引用
收藏
页码：453 / 457
页数：5
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