Let's Get Physical: Bacterial-Fungal Interactions and Their Consequences in Agriculture and Health

被引:33
|
作者
Steffan, Breanne N. [1 ]
Venkatesh, Nandhitha [1 ,2 ]
Keller, Nancy P. [1 ,3 ]
机构
[1] Univ Wisconsin, Dept Med Microbiol & Immunol, Madison, WI 53706 USA
[2] Univ Wisconsin, Dept Plant Pathol, Madison, WI 53706 USA
[3] Univ Wisconsin, Dept Bacteriol, Madison, WI 53706 USA
基金
美国国家卫生研究院; 美国食品与农业研究所;
关键词
bacterial– fungal interactions; adhesion; attachment; endofungal; CANDIDA-ALBICANS; PSEUDOMONAS-AERUGINOSA; ASPERGILLUS-FUMIGATUS; MICROBIAL INTERACTIONS; GIGASPORA-MARGARITA; DEGRADING BACTERIA; SOIL BACTERIA; GROWTH; DISPERSAL; HYPHAE;
D O I
10.3390/jof6040243
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Fungi serve as a biological scaffold for bacterial attachment. In some specialized interactions, the bacteria will invade the fungal host, which in turn provides protection and nutrients for the bacteria. Mechanisms of the physical interactions between fungi and bacteria have been studied in both clinical and agricultural settings, as discussed in this review. Fungi and bacteria that are a part of these dynamic interactions can have altered growth and development as well as changes in microbial fitness as it pertains to antibiotic resistance, nutrient acquisition, and microbial dispersal. Consequences of these interactions are not just limited to the respective microorganisms, but also have major impacts in the health of humans and plants alike. Examining the mechanisms behind the physical interactions of fungi and bacteria will provide us with an understanding of multi-kingdom community processes and allow for the development of therapeutic approaches for disease in both ecological settings.
引用
收藏
页码:1 / 18
页数:18
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