Residues and Dissipation Kinetics of Two Imidacloprid Nanoformulations on Bean (Phaseolus vulgaris L.) under Field Conditions

被引:3
|
作者
Memarizadeh, N. [1 ]
Ghadamyari, M. [2 ]
Talebi, K. [3 ]
Torabi, E. [3 ]
Adeli, M. [4 ,5 ]
Jalalipour, R. [2 ]
机构
[1] Iranian Res Inst Plant Protect, Dept Pesticides Res, Tehran, Iran
[2] Univ Guilan, Dept Plant Protect, Rasht, Iran
[3] Univ Tehran, Dept Plant Protect, Karaj, Iran
[4] Univ Lorestan, Dept Chem, Khorramabad, Iran
[5] Free Univ Berlin, Inst Chem & Biochem, Berlin, Germany
来源
POLLUTION | 2019年 / 5卷 / 04期
基金
美国国家科学基金会;
关键词
Pesticide nanoformulation; imidacloprid; dissipation kinetics; Pre-harvest interval; PESTICIDE-RESIDUES; DIAZINON; GREENHOUSE; EXTRACTION; PROTECTION; CUCUMBERS; EXPOSURE;
D O I
10.22059/poll.2019.275929.582
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The current study investigates the dissipation kinetics of two imidacloprid (IMI) nanoformulations (entitled: Nano-IMI and Nano-IMI/TiO2) on common bean (Phaseolus vulgaris) seeds under field conditions and compares them with 35% Suspension Concentrate (SC) commercial formulation. To do so, it sprays P. vulgaris plants at 30 and 60 g/ha within green bean stage, sampling them during the 14-day period after the treatment. Following extraction and quantification of IMI residues, dissipation data have been fitted to simple-first order kinetic model (SFOK) and to first-order double-exponential decay (FODED) models, with 50% and 90% dissipation times (DT50 and DT90, respectively) assessed along the pre-harvest interval (PHI). With the exception of Nano-IMI at 60 g/ha, other decline curves are best fitted to the FODED model. In general, dissipation is faster for Nano-IMI (at 30 g/ha: DT50 = 1.09 days, DT90 = 4.30 days, PHI = 1.23 days; at 60 g/ha: DT50 = 1.29 days, DT90 = 4.29 days, PHI = 2.95 days) and Nano-IMI/TiO2 (at 30 g/ha: DT50 = 1.15 days, DT90 = 4.40 days, PHI = 1.08 days; at 60 g/ha: DT50 = 0.86 days, DT90 = 4.92 days, PHI = 3.02 days), compared to 35% SC (at 30 g/ha: DT50 = 1.58, DT90 = 6.45, PHI = 1.93; at 60 g/ha: DT50 = 1.58 days, DT90 = 14.50 days, PHI = 5.37 days). These results suggest the suitability of Nano-IMI and Nano-IMI/TiO2 application at both rates in terms of their residues on P. vulgaris seeds.
引用
收藏
页码:871 / 878
页数:8
相关论文
共 50 条
  • [1] Freezing kinetics of bean (Phaseolus vulgaris L.) at low temperatures
    Cavalcanti-Mata, Mario E. R. M.
    de Morais, Jose O.
    Duarte, Maria E. M.
    Farias, Paulo de A.
    Queiroz, Alexandre J. de M.
    REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL, 2012, 16 (06): : 667 - 674
  • [2] KINETICS OF BLACK BEAN (Phaseolus vulgaris, L.) IN TRAY DRYER
    Gouveia, Deyzi Santos
    Pereira Ugulino, Snia Mara
    Martins Duarte, Maria Elita
    Cavalcanti Mata, Mario Eduardo
    HOLOS, 2011, 27 (01) : 38 - 48
  • [3] Effects of osmotic Potentials on growth of bean (Phaseolus vulgaris L.) under hydroponic conditions
    Alyari, H
    Shekari, F
    Shekari, F
    Khoii, FR
    PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON GROWING MEDIA & HYDROPONICS, 2004, (644): : 199 - 204
  • [4] Residues and dissipation kinetic of abamectin, chlorfenapyr and pyridaben acaricides in green beans (Phaseolus vulgaris L.) under field conditions using QuEChERS method and HPLC
    Badawy, Mohamed E. I.
    Mahmoud, Mostafa S.
    Khattab, Marium M.
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2020, 55 (06) : 517 - 524
  • [5] Transcriptome Analysis of Salt Tolerant Common Bean (Phaseolus vulgaris L.) under Saline Conditions
    Hiz, Mahmut Can
    Canher, Balkan
    Niron, Harun
    Turet, Muge
    PLOS ONE, 2014, 9 (03):
  • [6] Azofert (R) effect in bean plants (Phaseolus vulgaris L.) under two irrigation regimes
    Estrada Prado, Wilfredo
    Chavez Suarez, Licet
    Jerez Mompie, Eduardo
    Napoles Garcia, Maria Caridad
    Maceo Ramos, Yariuska Caridad
    Cordovi Dominguez, Cristobal
    CENTRO AGRICOLA, 2018, 45 (04): : 20 - 26
  • [7] Bean cultivars (Phaseolus vulgaris L.) under the spotlight of NMR metabolomics
    Hernandez-Guerrero, Claudia J.
    Villa-Ruano, Nemesio
    Zepeda-Vallejo, L. Gerardo
    Hernandez-Fuentes, Alma D.
    Ramirez-Estrada, Karla
    Zamudio-Lucero, Sergio
    Hidalgo-Martinez, Diego
    Becerra-Martinez, Elvia
    FOOD RESEARCH INTERNATIONAL, 2021, 150
  • [8] Biomass remobilization in two common bean (Phaseolus vulgaris L.) cultivars under water restriction
    Padilla-Chacon, D.
    Martinez-Barajas, E.
    Garcia-Esteva, A.
    Leal-Delgado, R.
    Kohashi-Shibata, J.
    Pena-Valdivia, C. B.
    SOUTH AFRICAN JOURNAL OF BOTANY, 2017, 112 : 79 - 88
  • [9] The Paleobiolinguistics of the Common Bean (Phaseolus vulgaris L.)
    Brown, Cecil H.
    Clement, Charles R.
    Epps, Patience
    Luedeling, Eike
    Wichmann, Soren
    ETHNOBIOLOGY LETTERS, 2014, 5 : 104 - 115
  • [10] Effect of Bean (Phaseolus vulgaris L.) Rhizosphere on Zinc-Release Kinetics
    Motaghian, Hamid Reza
    Hosseinpur, Ali Reza
    COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 2015, 46 (03) : 367 - 381